Starters

Daily soup served with crusty bread, organic creamery butter
3.95

Asparagus wrapped in parma ham with poached egg and hollandaise
5.25

Bury black pudding grilled and served with a potato and watercress salad, hot English mustard dressing
£3.95


         Mains

Beef and horseradish risotto with parsnip crisps or squash and honey
£6.95

Bucatini carbonara made with lancashire smoked pancetta, free range egg and cream
£5.95

Steamed menai mussels with a garlic, white wine and cream sauce, chunky chips
£6.95

Steak bavette, tenderized rib steak served with duck fat chips, salad and a hollandaise sauce
£8.95

Slow cooked pork belly and gold medal winning sausage served with creamy leek mash, baked apple, gravy
£7.25

Chefs’ daily salad
£5.95

Chefs’ Savoury Crepe!
£5.95 

          Sides £1.95  

Heavy cut chips (v) or cooked in duck fat, Carrots with lemon and caraway, Buttered seasonal greens, Green salad, Tomato salad, Mashed Desiree potatoes, Beetroot Dauphinoise, Buttered kale, Bread

          Desserts £4.95 

Sticky toffee pudding
White chocolate cheesecake
Cheshire farms ice-cream
Pancakes

PLEASE NOTE

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